Sentiment Analysis of Tourists’ Perceptions of Ubud as a World Gastronomy Destination Using the Lexicon-SVM Method. INOVTEK Polbeng - Seri Informatika, [S. l.], v. 11, n. 2, p. 527–538, 2026. DOI: 10.35314/zxfzmr57. Disponível em: https://jurnal.polbeng.ac.id/index.php/ISI/article/view/1542.. Acesso em: 26 may. 2026.